Boiled green soybean, lightly salted.
Spring roll with vegetables, lightly fried (5pcs).
Spring roll wrapped with crab meat, lightly fried.
Fried chicken dumpling (5pcs).
Crab and cream filling, fried to a golden crisp (6pcs)
Deep fried tofu topped with bonito flakes and teriyaki.
Fried Japanese shrimp dumpling (8pcs).
Fried octopus balls served with bonito flake, teryaki sauce,
and mayonaise (6pcs).
Deep fried breaded oyster with special sauce.
Jumbo shell mussels with special sauce.
Boiled shrimp, served with cocktail sauce.
Seared rare beef with ponzu sauce.
Seared rare tuna with ponzu sauce.
Clear broth with scallions and fried onions.
Soybean broth with tofu, scallion and seaweed.
Fried chicken dumpling in Saito soup.
Fresh mixed green salad served with house ginger dressing.
Mixed green seaweed and cucumber.
Mixed squid, cucumber.
Mixed spicy tuna, avocado, masago and cucumber served
with spicy ponzu sauce.