Sushi, sashimi, and other traditional Japanese menus also available
Here's how you can reserve
Edamame
Boiled green soybean, lightly salted.
$4.25
Vegetable Spring Roll
Spring roll with vegetables, lightly fried (5pcs).
$4.95
Harumaki
Spring roll wrapped with crab meat, lightly fried.
$5.50
Gyoza
Fried chicken dumpling (5pcs).
$5.50
Crab Angel
Crab and cream filling, fried to a golden crisp (6pcs)
$5.95
Agedashi Tofu
Deep fried tofu topped with bonito flakes and teriyaki.
$5.25
Shrimp Shumai
Fried Japanese shrimp dumpling (8pcs).
$5.95
Takoyaki
Fried octopus balls served with bonito flake, teryaki sauce, and mayonaise (6pcs).
$6.50
Fried Oyster
Deep fried breaded oyster with special sauce.
$6.95
Baked Mussels
Jumbo shell mussels with special sauce. Longer CookTime.
$8.50
Shrimp Cocktail
Boiled shrimp, served with cocktail sauce.
$8.50
Beef tataki
Seared rare beef with ponzu sauce.
$9.50
Tuna Tataki
Seared rare tuna with ponzu sauce.
$9.50
Soup & Salad
Saito Soup
Clear broth with scallions and fried onions.
$2.50
Miso Soup
Soybean broth with tofu, scallion and seaweed.
$3.00
Dumpling Soup
Fried chicken dumpling in Saito soup.
$3.95
Saito Salad
Fresh mixed green salad served with house ginger dressing.
$3.00
Seaweed Salad
Mixed green seaweed and cucumber.
$6.00
Squid Salad
Mixed squid, cucumber.
$8.00
Spicy Tuna Salad
Mixed spicy tuna, avocado, masago and cucumber served with spicy ponzu sauce.